Tag: Airlock

Fermentation is a food preservation technique with a history spanning thousands of years, long before airtight seals or airlocks existed. This fact raises a crucial question for modern fermenters: do you need an airtight container for fermentation?

According to food scientists, monitoring fermentation is essential for controlling product quality and consistency. Whether you are a homebrewer creating your next batch or working in industrial biotechnology, understanding how is fermentation detected is crucial for achieving your desired outcome.