Tag: Aji no moto

Recent scientific discoveries have revealed the existence of umami receptors not only on the tongue but also in the stomach, indicating a direct link between taste and digestion. This discovery is crucial for understanding how flavor enhancers like AJI-NO-MOTO, the popular brand name for monosodium glutamate (MSG), might influence the body's digestive processes.

Scientific data confirms that monosodium glutamate (MSG), the main component of AJI-NO-MOTO, has a high solubility of 740 grams per liter at 20°C. This means that, yes, AJI-NO-MOTO dissolves readily and completely in water, which is fundamental to its function as a powerful flavor enhancer.

According to the U.S. Food and Drug Administration (FDA) and other major health bodies, monosodium glutamate (MSG)—the main ingredient in Aji no Moto—is "Generally Recognized as Safe" (GRAS) for the general population. Yet, persistent rumors and anecdotal reports have fueled a decades-long debate on whether Aji no Moto is good or bad for health.