Tag: Ajiaco recipe

According to Colombian culinary tradition, authentic ajiaco consists of a hearty chicken and potato soup that originated in the capital city of Bogotá. This iconic dish is not defined by a single ingredient but rather by a harmonious combination of chicken, three specific types of potatoes, corn on the cob, and the unique herb known as guascas.

According to nutrition data, a typical serving of Ajiaco Colombiano can contain anywhere from 300 to over 600 calories, a significant range that depends heavily on the specific recipe. Understanding how many calories does an ajiaco have requires a closer look at its core components, from the potato varieties to the rich toppings added at the end.