Tag: Aki

Critically ill patients requiring Continuous Renal Replacement Therapy (CRRT) are in a highly catabolic state, often losing significant amounts of protein and amino acids during treatment, which necessitates increased nutritional support. This metabolic stress and nutrient loss require a targeted and aggressive approach to protein delivery to mitigate muscle wasting and improve outcomes.

Acute kidney injury (AKI) is characterized by a high protein catabolic rate, making nutritional support a critical component of treatment. However, determining the correct amount of protein intake for acute renal failure is complex and varies significantly based on whether the patient is undergoing kidney replacement therapy (RRT). Striking the right balance is crucial to prevent both malnutrition and metabolic complications.

Nutritional management is a cornerstone of care for patients with acute kidney injury (AKI), a condition that affects a significant portion of critically ill individuals. The specific needs are highly individualized and fluctuate throughout the illness, making it essential to understand what are the dietary guidelines for AKI patients to prevent complications and support recovery.