Can You Eat Akpi Seeds? Everything You Need to Know
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4 min read
Akpi seeds, also known as Djansang or Njangsa, have been a cherished staple in West and Central African cuisine and traditional medicine for generations. A recent surge in interest has propelled this versatile seed into the global superfood spotlight, prompting questions about its culinary application and health properties. This guide explores the safety and benefits of consuming Akpi seeds, along with essential preparation methods.
