Tag: Akpi side effects

Akpi seeds, also known as Djansang or Njangsa, have been a cherished staple in West and Central African cuisine and traditional medicine for generations. A recent surge in interest has propelled this versatile seed into the global superfood spotlight, prompting questions about its culinary application and health properties. This guide explores the safety and benefits of consuming Akpi seeds, along with essential preparation methods.

Akpi seeds, also known as djansang or njangsa, have been used in West and Central African cuisine for centuries. Drinking akpi is possible, but it requires correct preparation to ensure it is safe and provides the most benefit. This guide provides a comprehensive overview of how to consume this traditional ingredient responsibly.