Tag: Alaska salmon

According to the American Heart Association, eating fatty fish like salmon from Alaska at least twice weekly is recommended for excellent heart health. The question, however, is whether all salmon is created equal and if **is Alaska salmon the healthiest** choice available for consumers.

Surprisingly, a significant portion of the salmon consumed in the USA is farm-raised and imported, rather than wild-caught from American waters. This reveals a complex supply chain when asking where does most salmon in the USA come from, highlighting the roles of both domestic fisheries and international aquaculture.