Tag: Alcohol addiction

Used in Traditional Chinese Medicine for over 2,000 years, kudzu root is gaining recognition in Western wellness circles for its potential health-promoting properties. What are the health benefits of eating kudzu, and how does this invasive vine contribute to human health?

According to the U.S. Department of Agriculture, food baked or simmered with alcohol for 15 minutes can still retain 40% of the alcohol content. This surprising fact raises serious questions about whether sober people can eat food cooked with wine without risking their sobriety.

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), heavy alcohol use, regardless of beverage type, can lead to serious health issues. So, is it okay to drink Breezers every day? The simple answer is no, and understanding why is crucial for your long-term health.

According to the FDA, pure vanilla extract is required to contain a minimum of 35% alcohol by volume, making it comparable in strength to some hard liquors. This surprising fact immediately answers the question, 'Can I eat too much vanilla extract?', indicating that serious health risks are possible if consumed improperly.

According to research published in the journal *Nutrients*, alcohol-free beer is beneficial due to its antioxidant properties, but that doesn't tell the whole story. While it eliminates the harmful effects of alcohol, the question of how unhealthy is alcohol-free beer depends heavily on a product’s specific nutritional content, including potentially high sugar and calorie levels.

According to the Centers for Disease Control and Prevention (CDC), excessive alcohol use increases your risk of serious health issues, including liver disease, high blood pressure, and certain cancers. While red wine has been touted for its antioxidants, exploring whether drinking red wine every night is bad for you requires a balanced look at the science.

According to U.S. regulations, beverages labeled 'non-alcoholic' can contain up to 0.5% alcohol by volume (ABV), a crucial detail when questioning, does non-alcoholic beer affect sobriety? While the trace alcohol content isn't enough to cause intoxication for most people, the psychological and physical implications can be significant for individuals in recovery.

Most commercially available kombucha contains less than 0.5% alcohol by volume, which begs the question: can I drink kombucha if I am sober? For individuals in recovery, the answer is more complex than a simple yes or no, involving personal triggers and production nuances.

According to the World Health Organization, alcohol consumption was responsible for 2.6 million deaths worldwide in 2019. The dangers of having alcohol are extensive, affecting nearly every organ system in the body and having profound impacts on mental health, relationships, and society at large. This guide explores the multi-faceted risks associated with alcohol use, from casual drinking to chronic abuse.

Up to 80% of individuals with chronic alcohol abuse experience thiamine deficiency, a serious condition that affects numerous bodily functions. This depletion is not caused by one single factor but rather by a perfect storm of malnutrition, impaired absorption, and altered metabolism, all exacerbated by excessive alcohol consumption.