Tag: Alcohol additives

According to the FDA, all distilled alcohol is considered gluten-free because the distillation process removes gluten proteins. However, as a flavored liqueur, knowing if sour apple schnapps is gluten-free requires a closer look at what happens after distillation to ensure safe consumption.

While yeast is used to ferment the initial grape wine, the distillation process removes all traces of it from Hennessy, and most of its sugar is consumed. This clarification addresses the common consumer question, "Does Hennessy have yeast or sugar?", by exploring the nuances of cognac production, which transforms simple ingredients into a complex spirit.

According to nutritional data, a standard 1.5-ounce shot of pure tequila contains zero grams of sugar. This makes answering the question, 'Is there a tequila without sugar?' a definitive 'yes,' but with an important caveat: only tequilas made from 100% agave can make that claim.

Did you know that while 100% agave tequila is naturally gluten-free, some cheaper brands on the market are not? This confusion surrounding why is tequila not gluten-free stems from the use of non-agave sugars and additives in certain products, known as 'mixtos,' which can introduce gluten or cause cross-contamination. For those with celiac disease or gluten sensitivity, understanding the distinctions is crucial.