Tag: Alcohol allergies

Over one in a hundred people in the UK are estimated to have celiac disease, making the question of whether everyday products like wine are safe a regular concern. If you're wondering, "Is Barefoot Sweet red wine gluten-free?", the good news is that the Barefoot brand confirms their wines, including the Sweet Red, comply with gluten-free standards.

According to Smirnoff's official US website, Smirnoff Sour is indeed labeled as gluten-free. However, for those with celiac disease or severe gluten sensitivities, understanding the distinction between different Smirnoff products is crucial before indulging.

According to the specialized website Celiac.com, Malibu Splash products contain wheat and are not gluten-free. If you're wondering, "Are Malibu splash cans gluten free?" the short answer is no, and understanding the ingredients is key for those with sensitivities.

According to Malibu's official website, most of their products, including their flavored rums, do not use any gluten-containing ingredients. This suggests that a Malibu peach rum cocktail is likely gluten-free, but a closer look at all ingredients is necessary for those with celiac disease or severe sensitivities.

Less than 1% of the population is estimated to have a true sulfite allergy, but many more experience sensitivity, leading to headaches or congestion. For those with sensitivities, knowing what alcohol has low sulfites is key to enjoying a drink without unpleasant side effects. This guide explores the best low-sulfite choices, from spirits to wine and beer.

According to Beyond Celiac, most distilled liquors, including many dark varieties, are safe for people with celiac disease because the distillation process effectively removes the gluten proteins. However, confusion persists, especially regarding dark liquors like whiskey, which are often made from gluten-containing grains. It's crucial to understand the process and potential risks to ensure a completely safe drinking experience for those with sensitivities.

While sulfites occur naturally in fermentation, some people experience sensitivities to them. For those seeking alternatives, distilled spirits like pure vodka and 100% agave tequila are excellent examples of what alcoholic drinks have no sulfites.

While many fermented drinks like wine and beer contain sulphites, a byproduct of the yeast and fermentation process, distilled spirits like gin typically have very low levels. This article explores why gin is not high in sulfur, examining the science behind its production and clarifying the common misconceptions associated with alcohol and sulphite content.

Over 65% of the global population is lactose intolerant to some degree, making the search for dairy-free products increasingly common. The good news is that most plain, unflavored vodka is naturally dairy free, as the distillation process removes any dairy proteins or lactose from the final spirit.

While wines can contain up to 350 parts per million (ppm) of sulfites, distilled spirits like pure tequila are generally very low in these compounds. So, is tequila high in sulfites? For most people, the answer is no, but the presence of additives and the production method are crucial factors that determine the final sulfite content.