Tag: Alcohol and ataxia

Research indicates that dietary interventions can significantly impact symptoms for certain types of ataxia, such as gluten ataxia, where eliminating gluten can halt disease progression. Understanding exactly **what not to eat with ataxia** is a critical step in managing symptoms and supporting overall neurological health.

For some individuals with idiopathic ataxia, a significant percentage of cases may be linked to gluten sensitivity. Adopting dietary modifications is a non-pharmacological way to help manage symptoms, and knowing what foods should you avoid with cerebellar ataxia is a critical first step.