Tag: Alcohol and porphyria

According to the National Institutes of Health, porphyria cutanea tarda (PCT) is the most common form of porphyria and is often triggered by excess iron and alcohol. Understanding what is the diet for porphyria cutanea tarda is crucial for managing symptoms and promoting remission, primarily by avoiding alcohol and reducing dietary iron.

According to the American Porphyria Foundation, there is no strong evidence that specific foods, other than alcohol, directly trigger acute porphyria attacks. However, some dietary factors can contribute to or exacerbate symptoms, making it crucial to understand what foods trigger porphyria in susceptible individuals.