Tag: Alcohol and thiamine

Approximately 80% of individuals with chronic alcohol abuse develop thiamine deficiency, highlighting that certain substances can severely inhibit the absorption and use of this vital vitamin. Whether from diet or supplements, thiamine can be destroyed or its absorption blocked by various foods and beverages.

Thiamine deficiency, which can lead to serious neurological complications, is often overlooked and remains a public health concern in various regions. Understanding exactly **what stops thiamine absorption** is essential, as the issue extends far beyond a simple lack of intake and is influenced by lifestyle, diet, and underlying medical issues.