Tag: Alcohol free baking

According to the Islamic Food and Nutrition Council of America (IFANCA), over 50% of the ingredients in processed foods have a questionable halal status. This makes it crucial for Muslims to understand what desserts can halal eat by scrutinizing ingredient lists and identifying common non-permissible components.

According to Islamic law, what makes a food permissible (halal) or impermissible (haram) is determined by its ingredients and preparation, a principle that applies even to the sweetest treats. Choosing the right sweets can be a challenge for Muslims, as common ingredients like gelatin, certain flavorings, and alcohol can render a dessert forbidden. This guide explores which sweets are ok for Muslims and what to look for when buying or baking your own halal desserts.

According to the U.S. Food and Drug Administration (FDA), pure vanilla extract must contain a minimum of 35% alcohol by volume, which is comparable to many hard liquors. This surprising fact often prompts the question: **how much alcohol is in 1 tsp of vanilla extract?** and what does this mean for a healthy nutrition diet?