Tag: Alcohol production

Many popular hard sodas, like those from Bud Light and Henry's, are officially classified as flavored malt beverages, but other varieties get their kick from fermented cane sugar, directly impacting their flavor profile and nutritional content. This variety means that what is the alcohol in hard soda can differ significantly between brands.

The only type of alcohol safe for human consumption is ethanol, which is produced through the fermentation of sugars. Other forms, like methanol and isopropyl alcohol, are toxic and are used for industrial purposes rather than in alcoholic beverages. Understanding this distinction is crucial to comprehending what is used in alcoholic drinks.

Over-pitching yeast is a common term for adding too much yeast to a brew, a mistake that can lead to surprisingly different results than expected. While many new brewers wonder exactly what happens if you put too much yeast in alcohol, the main outcome is an overly active fermentation that can impact the final product's flavor and texture.

Did you know that water can make up to 60% of a standard bottle of vodka by volume? The common misconception that it's merely pure ethanol and water overlooks the many other factors that define its character. To understand what else is in vodka besides alcohol, one must delve into the raw ingredients, production methods, and trace compounds that survive the purification process.