Tag: Alcohol purity

Scientific studies indicate that beverages with higher levels of congeners, which are chemical impurities, tend to produce more severe hangovers, making the purity of your drink a valid concern. To determine which alcohol has the least impurities, one must examine the production methods, from fermentation to final filtration, which drastically influence the final product's chemical makeup.

Darker alcoholic drinks contain more congeners, biologically active compounds formed during fermentation, which can contribute to more severe hangovers and are often considered toxins. This makes the type of alcohol you choose a factor in how your body reacts.

Fact: The highest commercially available ethanol is not 100%, and even a lab-prepared absolute ethanol cannot stay perfectly pure. This leads many to question, is any alcohol 100 percent? The answer is a surprising and definitive no, due to fundamental chemical properties.

While vodka is famed for its neutral character and clarity, the notion that it is entirely free of impurities is a common misconception. A byproduct of the fermentation process, even the most meticulously crafted vodka will contain trace amounts of organic compounds, known as congeners.