Tag: Alcoholic bitters

According to cocktail historians, the word 'cocktail' was originally defined in 1806 as a mix of spirits, sugar, water, and bitters. These concentrated flavoring agents, also known as alcoholic bitters, are traditionally made from a complex infusion of botanicals in a high-proof alcohol base.

While marketing materials often suggest that Orijin bitters offer numerous health benefits, recent scientific studies on lab animals indicate that the beverage may have toxic effects on major organs, such as the kidneys and liver. This growing body of evidence contradicts many traditional or advertised claims, painting a more complex picture of its real-world impact on the body.

Recent studies in healthy subjects revealed that consuming Action Bitters can significantly decrease sodium and potassium levels and increase creatinine, suggesting potential adverse effects on kidney function. While marketed for various health benefits, the question, "Are Action Bitters safe to consume?", warrants a closer look at the available scientific data and regulatory status.

Bitters have been used as a medicinal tonic since at least the early 19th century. The seemingly contradictory truth about this cocktail ingredient is that while most traditional bitters are made with a high-proof alcohol base, they are not typically considered an alcoholic beverage due to the small quantity used. This article breaks down the technical and practical answer to the question: Are bitters considered alcoholic?