Tag: Alcoholic chocolate

The average person often confuses the terms "chocolate liquor" and "chocolate liqueur" due to their similar sounds, but they are fundamentally different products. While one is a key non-alcoholic ingredient in chocolate manufacturing, the other is an alcoholic beverage. Understanding this distinction is crucial for both bakers and casual chocolate lovers.

According to the official Lindt & Sprüngli website, the seasonal Irish Cream Lindt truffles do contain a small but clearly stated amount of Irish cream liqueur. This confirms that the festive treats are not suitable for those avoiding alcohol, despite their small 0.26% liqueur content.