Which fruit is alcoholic? The science of natural fermentation
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4 min read
Overripe bananas can contain up to 0.5% ethanol, a form of alcohol produced through natural fermentation. All ripe fruits contain some amount of ethanol, created by wild yeasts that interact with the fruit's natural sugars. The concentration of alcohol is typically very low and not intoxicating, but the process can be more pronounced in certain high-sugar varieties.
