Tag: Alcoholic neuropathy

According to Mayo Clinic, approximately half of all people with diabetes will develop diabetic neuropathy, a condition significantly impacted by diet. The question of 'can certain foods aggravate neuropathy?' is crucial for managing symptoms and promoting better nerve health.

According to the National Institute on Alcohol Abuse and Alcoholism, approximately 13% of people with alcohol use disorder experience thiamine deficiency. This critical nutrient depletion represents the most serious vitamin deficiency is caused by alcohol, though other vital vitamins and minerals are also impacted due to alcohol's toxic effects.

Studies have shown that over 25% of hospitalized alcohol abusers have hypovitaminosis B12, a condition rooted in several physiological and lifestyle factors. Understanding why alcoholics have B12 deficiency requires examining the multi-layered impact of chronic alcohol consumption on the body's digestive and metabolic systems.

According to Medscape, nutritional neuropathies frequently result from a single vitamin deficiency, most often a B vitamin, or a combination of metabolic issues. One of the most prominent examples of what deficiency causes polyneuritis is a severe lack of thiamine, a disease historically known as beriberi.