Tag: Ale

The UK market for gluten-free food and drink has seen a massive expansion, now valued in the billions, and the beer industry has responded with an abundance of options. So, does England have gluten free beer? Absolutely, with a huge selection available in supermarkets and from dedicated craft breweries across the country catering to both celiacs and those with sensitivities.

Did you know that stout beer is actually a subcategory of ale, which differs significantly from many common 'regular' beers like pale lagers? The primary distinction often lies in the brewing ingredients and process, which give stout beer its signature dark color and rich, roasted flavor profile.

On average, a standard pint of bitter contains between 10 and 15 grams of carbohydrates, but this figure can fluctuate depending on the specific brew. For individuals mindful of their intake, understanding how many carbs are in a pint of bitter is key to making informed dietary decisions.

A standard pint of bitter can contain between 10 and 15 grams of carbohydrates, but this figure can vary significantly based on the beer's strength, ingredients, and fermentation process. Knowing the exact number of carbohydrates in a pint of bitter is crucial for those monitoring their intake.

According to the German Beer Purity Law (Reinheitsgebot) of 1516, beer could only contain water, barley, and hops. Despite the common use of barley, the short answer to “does beer contain barley water?” is no; it uses a more complex ingredient derived from malted barley called wort.

Globally, almost 30% of the world's barley harvest is dedicated to brewing, confirming its foundational role in beer production. This versatility allows a vast spectrum of beer styles to be made with barley, ranging from light and refreshing lagers to complex, roasted stouts.

According to a 2025 report from Kantar BrandZ, Corona was named the world's most valuable beer brand for the second consecutive year. But when taste, craftsmanship, and flavor are the real measure, which is the best premium beer for a truly discerning palate? The answer depends on what you seek in a brew.

According to nutritional data, a standard pint of John Smith's bitter contains approximately 170 calories. This article provides a comprehensive breakdown of the caloric content and other nutritional information, explaining how factors like ABV can influence the final number in a pint of John Smith's.

According to brewing analysis, wheat beers consistently contain the highest gluten content of all beer types. For individuals with celiac disease or severe gluten sensitivities, understanding which beers are highest in gluten is a critical step for avoiding adverse health reactions, as grains like wheat and barley are primary ingredients in most brews.

Historically, the term '80' or '80/-' referred to a specific category of beer in Scotland, rooted in a centuries-old beer duty system. The answer to the question, 'What beer is 80?' is the Scottish 80 Shilling ale, a style known for its rich, malty flavor.