How Do Mexicans Eat Amaranth? A Guide to Ancient and Modern Mexican Recipes
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4 min read
With a history stretching back 6,000 to 8,000 years, amaranth is an ancient grain native to Mesoamerica that remains a crucial part of the Mexican diet. Mexicans eat amaranth in many forms, both sweet and savory, and incorporate it into traditional recipes and modern dishes alike.
