Understanding Seafood Safety: What are the names of the 5 toxins that are from seafood and shellfish?
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5 min read
Over 50,000 people globally are affected by ciguatera poisoning annually, making it one of the most common seafood-related illnesses worldwide. A key part of seafood safety is understanding what are the names of the 5 toxins that are from seafood and shellfish, which often originate from harmful algal blooms.
