Tag: Alginate safety

Multiple international regulatory bodies, including the FDA, have designated alginate as Generally Recognized As Safe (GRAS) for human consumption. A natural polysaccharide sourced from brown seaweed, alginate is a common ingredient in many industries, prompting questions regarding its toxicity and overall safety profile.

According to the Food and Drug Administration (FDA), several alginate salts, including sodium and calcium alginate, are categorized as "generally regarded as safe" (GRAS) for oral consumption. This natural polysaccharide, derived from brown seaweed, is widely used across the food, pharmaceutical, and biomedical industries due to its unique gelling and thickening properties.

The U.S. Food and Drug Administration (FDA) and other regulatory bodies have classified certain alginate salts as Generally Recognized As Safe (GRAS) for oral use. This widespread approval has made many wonder, is alginate safe to consume, and what are its primary uses?