Tag: Alkaline degradation

Pure pantothenic acid, a crucial B vitamin, is notoriously unstable, degrading rapidly in both highly acidic and alkaline solutions. This chemical sensitivity significantly impacts its shelf life and bioavailability in different food and pharmaceutical products.

Thiamine, also known as vitamin B1, is notoriously sensitive to environmental conditions, particularly pH. The chemical stability of its most common salt form, thiamine hydrochloride, is profoundly influenced by the acidity or alkalinity of its surrounding medium, making proper storage and formulation crucial for preserving its nutritional value.