Which Flour is Non-Acidic? An In-Depth Guide
•
4 min read
According to nutritional experts, whole grains and unprocessed foods generally tend to be less acidic than refined options. This principle holds true for baking, leading many health-conscious bakers to ask: which flour is non-acidic? While all-purpose flour has a near-neutral pH, many alternative flours offer a more alkaline profile, making them ideal for specific dietary needs.
