Tag: Alkaline ingredients

According to chemical analyses, most natural vanilla extracts possess a slightly acidic pH, typically ranging between 4.0 and 6.5. The question, 'is vanilla acidic or alkaline?', reveals a fascinating and nuanced truth influenced by the specific form of vanilla and its manufacturing process.

Tomatoes, a primary ingredient in most recipes, typically have a pH between 4.05 and 4.65, making them moderately acidic. Given this fact, many people naturally ask: is pasta bolognese acidic? The answer is yes, but the level of acidity can be expertly managed to achieve a perfectly balanced and flavorful meal.