Tag: Alkaline minerals

The human body maintains its blood pH within a very narrow, slightly alkaline range of 7.35 to 7.45, a process called homeostasis. This natural biological regulation is key to understanding why asking *which vitamin is alkaline* is based on a fundamental misconception, as vitamins themselves are not alkaline compounds.

According to a study on ResearchGate, many participants rated alkaline water higher in overall sensory impression than commercial mineral water. However, when exploring what does 9.5 pH water taste like, the flavor is highly subjective and can be described differently by different people.

Over 40% of over-the-counter antacids use calcium carbonate as their active ingredient, directly neutralizing stomach acid to provide quick relief. But can calcium neutralize acid in other contexts as well? The answer lies in the fundamental chemical properties of different calcium compounds and their reactions with acidic solutions.