How Do I Know If Milk Is Pasteurized?
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4 min read
Over 98% of the milk sold in major US cities was pasteurized by 1936, a practice now legally required for nearly all commercial dairy products across the country. For consumers, knowing how to confirm milk has been treated is essential for ensuring its safety and minimizing the risk of foodborne illness. This guide details the key indicators and tests used to determine if milk is pasteurized, from a simple packaging check to a complex laboratory test.
