Tag: Alkaline salts

While proponents suggest alkaline salts offer numerous health benefits, such as fighting acidosis, medical experts warn that many of these claims lack scientific support and drinking artificially alkaline water can pose health risks. This growing discrepancy between marketing and medical advice necessitates a deeper investigation into the true safety of alkaline salts.

In chemistry, the most alkaline salts are formed from the reaction of a strong base with a weak acid. This process, known as salt hydrolysis, is key to understanding their high pH levels. Here we explore precisely what are the most alkaline salts, detailing their formation and real-world applications.

According to the U.S. Food and Drug Administration (FDA), sodium carbonate (also known as soda ash) is a common food additive that is 'generally recognized as safe' (GRAS), and it's added to food for various functional reasons, from regulating acidity to altering texture.