Tag: All butter croissant

The modern croissant is a triumph of laminated dough, with a traditional recipe dating back centuries, yet its ingredients have evolved significantly. While the classic version focuses on five key components, today's baked goods can incorporate a variety of additives and specialized fats to enhance flavor, texture, and shelf life. This exploration will reveal exactly what are the ingredients in today's croissants, from artisanal specialties to mass-produced varieties.

According to Lidl's US website, a single all-butter croissant contains approximately 330 calories. The precise number of calories in an all butter croissant from Lidl can fluctuate slightly depending on the specific recipe, size, and regional bakery, making it important to check the nutritional information for the product in your location.

Despite being a rich, buttery treat, a plain all butter croissant typically contains a surprisingly modest amount of sugar, often ranging between 4 and 8 grams per serving, depending on the size and recipe. The primary purpose of this sugar is not for sweetness but for feeding the yeast during fermentation and aiding in the development of the pastry's golden-brown crust.