Tag: All butter croissants

According to the ingredient list found on product packaging, enriched flour and real butter are the primary components that give specially selected all butter croissants their signature flaky texture and rich flavor. This article provides a comprehensive breakdown of the ingredients, shedding light on what goes into this popular pastry from Aldi's premium line.

According to French law, a "croissant au beurre" (all-butter croissant) must be made exclusively with butter, unlike standard croissants which often use margarine. The ingredients in all-butter croissants are few but precise, with each component playing a critical role in achieving the signature delicate texture and rich, layered flavor.