Tag: All purpose vs bread flour

Unlike some brands that state the exact percentage, the nutritional label on retail Gold Medal bread flour is rounded, often listed as 3g or 4g per serving. This can be misleading and obscure the fact that Gold Medal bread flour does indeed have a higher protein content crucial for baking.

Typically ranging from 10% to 12%, all-purpose flour is not considered high in protein. This moderate level makes it suitable for many baked goods, from cakes and cookies to simple loaves of bread.