Tag: Allantoin

Historically known as 'knitbone,' comfrey has been used for centuries to aid in the healing of fractures, sprains, and connective tissue injuries. But is comfrey good for bone health in practice today? The answer depends heavily on the method of application, as modern science reveals serious risks associated with ingesting the herb.

As a plant with exceptionally deep taproots, comfrey is a powerhouse known for accumulating a wide spectrum of nutrients, from potent minerals to valuable compounds. This guide explores exactly what nutrients is comfrey high in and the crucial safety considerations for its use.

Historically prized for its healing properties, comfrey is a botanical powerhouse known for being rich in specific beneficial compounds and nutrients. This deep-rooted herb, however, is also notably high in certain compounds that make it unsafe for internal consumption, shifting its modern use primarily to topical applications.

Comfrey root contains the highest natural concentration of the healing compound allantoin among major plant sources, often noted to have up to six times more than chamomile. This versatile ingredient is now a staple in modern cosmetics, lauded for its ability to soothe and restore skin.