Tag: Allergen

While the basic ingredients of everything bagel seasoning are naturally gluten-free, with 73% of commercial products containing potential gluten from cross-contamination, checking the label is essential. This popular blend of seeds, garlic, onion, and salt poses a risk for individuals with celiac disease or gluten sensitivity if not properly processed.

According to the American College of Allergy, Asthma, and Immunology (ACAAI), up to 3% of people with a peanut allergy may also have a tree nut allergy. This makes it crucial for individuals with nut allergies to ask, "does soy sauce have nuts in it?" to ensure safety, even though traditional soy sauce does not contain nuts.

According to food experts and ingredient analysis, imitation vanilla flavor is almost always gluten-free. For those managing celiac disease or gluten sensitivities, this is an important distinction to understand, as the product's synthetic nature is the key to its gluten-free status.

Over 6% of the global population follows a vegan diet, and many are surprised to learn that classic candies often contain animal products. The answer to "do Starbursts contain gelatin?" is not a simple yes or no, as the ingredients vary significantly by country.

While malt is a common ingredient in many foods and beverages, some individuals can experience adverse reactions to it. So, is malt flavor an allergen? The answer is nuanced, as it depends on the source grain and whether the reaction is a true immune-mediated allergy or a non-allergic intolerance.

According to the official ingredient lists for standard varieties from General Mills, Fruit Roll-Ups do not contain milk or dairy products. This makes the popular chewy snack a viable option for many individuals managing a milk allergy or lactose intolerance.

Yes, for anyone asking, "is there milk in Starbucks Doubleshot energy?", the answer is a definitive yes, with both reduced-fat and skim milk being primary ingredients in all flavors. This dairy inclusion is what gives the popular energy drink its signature creamy texture and flavor. For those with dairy allergies or lactose intolerance, this is a critical detail to be aware of before consumption.

Traditional glazed doughnut recipes commonly feature dairy products like milk and butter, contributing to a rich flavor and tender texture. Determining whether glazed doughnuts have dairy depends entirely on the specific recipe or brand, as many vegan alternatives are now available.

Did you know that many brands of Crispy Minis, specifically from Quaker, are explicitly labeled as gluten-free? For those with celiac disease or gluten sensitivities, understanding the label is crucial when asking, "Do crispy minis have gluten?" This ensures a safe and enjoyable snack time.

According to the official Torani website, the company’s Sugar Free French Vanilla syrup is considered gluten-free. This information comes directly from the manufacturer and helps answer the common question: 'Is Torani sugar free French vanilla syrup gluten free?'