Tag: Allergen awareness

Did you know that many common craft supplies contain hidden allergens? Yes, wheat can be found in Play-Doh, a fact of crucial importance for parents of children with celiac disease or wheat allergies. This guide provides essential information on Play-Doh's ingredients and how to ensure a safe and fun creative experience for all kids.

Over half of people with allergies to animal-based products mistakenly believe that plant-based food is safe. This highlights a dangerous misconception that can have serious health implications for individuals with dairy allergies, proving that plant-based is not always dairy-free.

According to Hellmann's official website, Hellmann's Real Mayonnaise is naturally gluten-free and made with gluten-free ingredients. While the basic ingredients of traditional mayonnaise—oil, eggs, and vinegar—are naturally gluten-free, it is always critical for those with celiac disease or gluten sensitivity to verify the specific product and manufacturing process.

Natural, single-ingredient nuts like raw almonds and walnuts are inherently gluten-free. However, the presence of a 'gluten-free' label on a processed food product is not an automatic guarantee that it is also nut-free.

While the ingredient list for many Duncan Hines yellow cake mixes may not list nuts, that does not guarantee they are nut-free. This is a critical distinction for individuals with severe allergies, as cross-contamination risks are significant and can occur during manufacturing.

According to Beyond Celiac, corn in its natural form is always gluten-free, but cross-contamination can occur during processing. Navigating the safety of popular food items like Mexi Corn, which combines corn with other ingredients, is crucial for those with celiac disease or gluten sensitivity.

According to Sam's Club, they actively feature gluten-free products, including many items from their in-house Member's Mark brand. However, simply because an item is a Member's Mark product does not guarantee it is gluten-free, requiring a careful approach to shopping.

According to the Food Standards Agency, approximately 5% of the UK population reports having a food hypersensitivity. This statistic alone underscores the critical importance of restaurant staff being proactive in their approach, but should restaurants ask about allergies from every guest, not just those who volunteer the information? This proactive stance is not only a matter of customer safety but also a powerful driver of satisfaction and loyalty.

Soy is one of the eight major food allergens and is commonly found in many processed foods, including a wide array of baked goods. For those with an allergy, intolerance, or dietary restriction, knowing how to spot these hidden ingredients is crucial for health and safety.

According to research, egg allergy is the second most common food allergy in infants and young children. For those with an egg allergy or dietary restriction, navigating grocery store aisles and restaurant menus can feel like a minefield of hidden ingredients. Eggs serve many purposes in cooking and food manufacturing, making them a surprisingly common component in products where you might not expect them.