Tag: Allergen declaration

According to the Food Allergy and Anaphylaxis Connection Team (FAACT), tree nut allergies affect approximately 1% of the U.S. population, while peanuts, which are legumes, are also a major allergen. Navigating food labels can be confusing for those with nut allergies, as regulations dictate which specific nuts must be explicitly declared to ensure consumer safety.

According to the Food and Drug Administration (FDA), inaccurate labeling or undeclared allergens are primary reasons for food recalls. Listing ingredients correctly is a legal requirement that protects consumers and helps businesses avoid issues.

Research shows that food labels help protect public health and safety by informing consumers about product content. So, what information must be provided to consumers on a food label to ensure they can make safe, informed purchasing decisions?

According to the Food and Drug Administration (FDA), ingredient lists must accurately reflect product contents to protect consumer health. Knowing how to write an ingredient list correctly is crucial for regulatory compliance, brand transparency, and customer trust, especially when declaring allergens and complex formulations.