Tag: Allergen info

According to the official Tony's website, the Original Creole Seasoning blend is confirmed to be vegan-friendly, containing no animal-derived ingredients. This means the popular blend of spices is suitable for those following a plant-based diet, though it is crucial to check the specific product label for any cross-contamination warnings.

According to Daiya's official FAQ, their products are free from common allergens, including eggs. This means that anyone looking for a plant-based, egg-free alternative to cheese and other dairy products can confidently consider Daiya for their dietary needs.

According to manufacturers and product inserts, most Isogel products, including psyllium husk granules and sports gels, are explicitly confirmed to be gluten-free. However, those with celiac disease or severe gluten sensitivity must always check the specific product's label due to variations and potential for cross-contamination.

According to the official In-N-Out allergen information, the famous In-N-Out 'Spread' contains whole eggs. This confirms that a standard In-N-Out burger does contain eggs due to its sauce, though the meat patty and bun are egg-free.

While McDonald's does not certify any menu items as gluten-free in the United States, several international locations offer certified options and dedicated preparation spaces. This difference means that navigating the menu for gluten-sensitive individuals requires careful research depending on your location, with some items posing a higher risk of cross-contamination than others.

According to Taco Bell's official statement, no menu item is certified gluten-free, but some are made without gluten-containing ingredients. Whether you can make Taco Bell gluten-free safely depends on your sensitivity, as the risk of cross-contamination in shared kitchen spaces is significant.

According to the vast majority of studies and manufacturing practices, creatine monohydrate is a synthetically produced compound that does not inherently contain any shellfish derivatives. This is an important distinction for individuals with allergies or dietary restrictions who might be concerned about the supplement's origin.

Although pure coffee beans are naturally gluten-free, the popular French vanilla flavor requires a closer look for people with gluten sensitivities. The answer depends entirely on the product, its ingredients, and the manufacturing process.

A 2024 survey showed that more than 30% of U.S. adults are actively trying to reduce or avoid gluten in their diet, making it a critical dietary concern for many shoppers. This has led many to question, 'do veggie sticks have gluten in them?' with the answer depending heavily on the specific brand and product.

According to Häagen-Dazs' official website and product packaging, their Mango Sorbet is explicitly labeled as gluten-free. This makes it a refreshing and safe option for many individuals managing a gluten-free diet or celiac disease.