Tag: Allergen management

According to KIND Snacks' official website, all products with a 'Gluten Free' claim are batch-tested to ensure they meet regulatory requirements, providing safe options for consumers with gluten sensitivities and celiac disease.

According to Food Allergy Research & Education (FARE), even a tiny, invisible amount of a food allergen can cause a severe or life-threatening reaction. This is why understanding what is meant by cross-contact is critical for anyone managing food allergies or sensitivities.

Studies show that undeclared allergens are one of the leading causes of food recalls globally, underscoring the critical need for businesses to have clear and effective food allergy policies in place.

Canola oil is derived from the seeds of the rapeseed plant, a completely different crop from the soybean plant. This foundational fact is crucial for anyone managing a soy allergy, but the full answer to the question, "Is canola oil free of soy?" requires a deeper understanding of food processing and potential risks.

According to the Schär website, many of their crackers are specifically labeled as "lactose free" or "dairy free," confirming they are free of milk ingredients. This offers peace of mind for those asking, 'Are Schär crackers dairy free?'

Dextrose is a highly processed simple sugar, but a wheat allergy poses a question about its safety, as the raw ingredient can sometimes be wheat starch. A severe wheat allergy can be life-threatening, making understanding every ingredient essential before consumption. While dextrose processing is extensive, understanding the potential for trace wheat proteins is critical for allergy sufferers.

According to the National Institute of Allergy and Infectious Diseases, food allergies affect approximately 11% of adults and 8% of children in the U.S.. This makes understanding what is cross-contact in relation to food allergens a critical part of everyday food safety for millions of people.

According to the Celiac Disease Foundation, even a minute amount of gluten can cause a reaction in those with celiac disease, making rigorous decontamination and cross-contact prevention essential for kitchen safety. This guide provides comprehensive instructions on how to decontaminate gluten from your home environment effectively.

According to the Food and Drug Administration (FDA), one in ten people in the U.S. has a food allergy, making clear and accurate labeling vital. Understanding what is the difference between contains and may contain is crucial for navigating food products safely, especially for those with severe allergies.

Over 3 million Americans have celiac disease, requiring them to follow a strict gluten-free diet to manage their condition. For these individuals, determining if common foods like dried cranberries are safe to eat can be complex, as processing poses a risk of gluten cross-contamination.