Tag: Allergen warnings

According to the Food and Agriculture Organization (FAO), governments began enacting laws to prevent adulteration and misbranding of foods in the early 20th century to protect consumers. Today, foods are required to have labels to ensure public health, promote safety, and empower consumers with crucial information.

According to the FDA, the Nutrition Labeling and Education Act of 1990 mandated that food labels provide quick, informed nutrition choices for consumers. This vital information can help you understand exactly what you're eating, and that's just one way how can food labels be beneficial for your overall health.

According to the ingredient list on the official Quaker website, the classic Chewy Peanut Butter Chocolate Chip granola bars are not gluten-free. These bars contain ingredients derived from wheat, posing a risk for individuals with celiac disease or gluten sensitivity. It is crucial for consumers to read product labels carefully, especially when managing dietary restrictions related to gluten.

According to the manufacturer's own labeling and consumer information for North America, RIESEN candy contains ingredients derived from wheat and is not safe for a gluten-free diet. This is a crucial distinction, as the glucose syrup used in the recipe can originate from a wheat source, despite what some regional information or assumptions might suggest.

According to the Food Allergy Research & Education organization, over 32 million Americans have food allergies, with tree nut allergies being among the most common. For those managing this serious dietary restriction, it is critical to know: do Kodiak pancakes have tree nuts? The answer involves understanding both the ingredients and manufacturing processes.

While raw walnuts are naturally gluten-free, over 420,000 people globally die each year from foodborne diseases, with cross-contamination being a significant factor. For those with celiac disease or gluten sensitivities, this risk is especially critical, and the question of whether are Great Value chopped walnuts gluten-free has a surprising answer that depends on their processing.

According to the National Institutes of Health, an estimated 1% of the global population has celiac disease, making rigorous food safety a necessity. Given this, the question arises: Are ALOHA bars safe for celiac, or does their 'gluten-free' claim come with risks for those with severe sensitivities?

According to the FDA, products labeled 'gluten-free' must contain less than 20 parts per million (ppm) of gluten. Whether there is gluten in Met RX bars depends entirely on the specific product line and flavor, requiring consumers to inspect the packaging carefully.

Egg allergy affects over 2% of children, making it a common childhood food allergy. The label "contain egg" on a food product is a mandatory warning indicating that eggs are an ingredient. Understanding this and similar labels is vital to avoid life-threatening allergic reactions.

According to the FDA, milk is one of the major food allergens that must be clearly declared on food labels. For those managing allergies or intolerances, understanding **what is the meaning of "contains milk"** on a label is a critical step for both nutrition and safety.