Common Allergens in Special Fried Rice Explained
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4 min read
According to the Food Standards Agency, soy, eggs, and crustaceans are some of the most common allergens found in Chinese cuisine. Special fried rice, a beloved classic, is no exception and often contains several of these ingredients in a single serving, posing a significant risk for those with food sensitivities. Understanding which specific components contribute to the allergenic profile of this dish is crucial for safe dining.
