Tag: Allergic reactions

According to research, while krill oil is considered safe for most people, some may experience mild side effects, which include digestive upset, bloating, and a fishy aftertaste. Understanding what are the side effects of MegaRed Omega 3 krill oil can help users make informed decisions about their supplement regimen.

While the banyan tree is revered in many cultures and utilized in traditional medicine, a lack of scientific research on the fruit's safety for certain groups means consumption requires caution. Understanding potential adverse reactions is crucial for those considering trying this wild fig, as what are the side effects of banyan tree fruit can vary from mild to severe for susceptible individuals.

While commonly used as a culinary herb, consuming large or medicinal quantities of oregano can lead to various side effects, with gastrointestinal distress being one of the most common issues reported. This guide explores the potential adverse effects associated with both the herb and more concentrated forms like oregano oil.

According to the Environmental Working Group (EWG), seven FDA-approved food dyes, including Green 3, have been linked to potential health concerns. Concerns about green food coloring, particularly the synthetic versions, include behavioral issues in children, allergic reactions, and possible links to certain health risks.

According to the European Food Safety Authority (EFSA), the current acceptable daily intake for Sunset Yellow FCF is 4 mg per kg of body weight, a level deemed safe for consumption. This synthetic azo dye, widely used in processed foods, has been at the center of a long-running debate over its health effects. So, is Sunset Yellow FCF good or bad?

According to the University of Minnesota Extension, for most edible flowers, it is best to eat only the petals and remove other parts like stamens and pistils. While a growing number of people are adding beautiful floral garnishes to their dishes, the critical question remains: are all parts of edible flowers safe to consume? The answer is no, and understanding the nuances is vital for culinary safety.

According to scientific literature, raw colocasia leaves contain potent calcium oxalate crystals that can cause intense pain and irritation upon contact. While cooking can neutralize this immediate toxin, certain individuals with pre-existing health conditions should still be cautious or completely avoid these leaves.

While miracle fruit is lauded for its unique ability to turn sour foods sweet, there is a lack of reliable scientific information on its long-term safety, especially with excessive use. Concerns surrounding the side effects of miracle fruit in the Philippines and elsewhere highlight the importance of moderation and understanding potential risks, particularly for those with sensitive digestive systems or certain medical conditions.

Potassium benzoate, a food preservative also known as E212, is added to numerous processed foods and beverages to extend their shelf life and inhibit microbial growth. But with increasing concern over food additives, many consumers wonder: is potassium benzoate bad for me?

While generally considered safe, some individuals taking NeoCell collagen supplements may experience mild side effects, such as digestive issues or allergic reactions. This makes it important for users to understand the potential reactions before incorporating it into their routine.