Tag: Allergy awareness

According to food allergy experts, traditional Japanese teriyaki sauce is typically nut-free, relying on ingredients like soy sauce, mirin, and sake. However, modern variations and manufacturing processes mean that the answer to 'does teriyaki sauce contain nuts?' is not always simple, and caution is necessary for those with allergies.

While beef is not a dairy product, a staggering number of store-bought and fresh beef ravioli products contain milk derivatives in their ingredients. This happens due to the inclusion of dairy-based cheeses like ricotta or parmesan, or even non-fat dry milk, in the filling or sauce.

Over 7% of consumers now regularly purchase gluten-free products, highlighting the growing need for clear dietary information. For coeliacs, navigating the confectionery aisle can be challenging, but understanding which chocolate is safe for coeliacs involves knowing the difference between naturally gluten-free ingredients and the risks of added components and cross-contamination.

Over 2 million Americans have celiac disease, making ingredient scrutiny vital for many. This can raise important questions about staple ingredients in different cuisines, such as 'does pomegranate molasses have gluten?' when exploring Middle Eastern cooking.

According to Coeliac UK, a recent survey revealed that members actively seek out the Crossed Grain symbol for reassurance. This trademark helps consumers quickly identify safe foods, clarifying what symbol is used in the UK to show something is gluten-free.

As of 2025, McDonald's does not certify any of its menu items as gluten-free due to the high risk of cross-contamination in their kitchens. This makes the standard Big Mac, which relies on a sesame seed bun containing wheat, an unsafe option for individuals with celiac disease or severe gluten sensitivity.

According to the product packaging, Trader Joe's Organic Bread Crumbs are made with organic wheat flour, meaning they are not gluten free. Shoppers must carefully check all ingredient labels, especially since traditional panko breadcrumbs are typically made with wheat. This is a crucial step for anyone with celiac disease or a gluten sensitivity navigating product options at Trader Joe's.

According to the Celiac Disease Foundation, most fresh and frozen fruits and vegetables are naturally gluten-free. However, navigating the frozen food aisle requires careful attention, as not all frozen veg is guaranteed to be safe for those with celiac disease or gluten sensitivity.

According to product packaging and multiple retailers, several Kinder's chili seasonings are specifically labeled as gluten-free. However, navigating the world of packaged spices can be tricky for those with celiac disease or gluten sensitivity, as cross-contamination is a potential risk. This article explores whether Kinder chili seasoning contains gluten and provides essential details to help consumers make an informed choice.

According to the Celiac Disease Foundation, up to 6% of the global population has some form of gluten sensitivity, making gluten-free sweets and chocolate a necessity for many. Navigating the confectionery aisle can be tricky, as gluten can be hidden in many surprising ingredients. This guide will help you identify safe treats, understand labeling, and confidently find which sweets and chocolate are gluten-free.