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Tag: Allergy dining

Explore our comprehensive collection of health articles in this category.

How to eat gluten-free at restaurants?

4 min read
According to a 2024 Celiac Canada survey, over 88% of people with celiac disease or gluten sensitivity worry that chefs do not understand safe food preparation practices for avoiding gluten contamination. This statistic underscores the importance of being proactive and informed when dining out with a gluten-free diet.

Does Pizza Moon have gluten-free options?

5 min read
According to social media and video reviews from May 2025, Pizza Moon at Universal Orlando's Epic Universe offers a dedicated gluten-free pizza crust, along with other GF-friendly menu items. This means that individuals with gluten sensitivities or dietary preferences can enjoy a meal at this theme park eatery.

Are the Turkey Legs at Disney World Gluten Free?

4 min read
According to numerous reports and official Disney allergy resources, the iconic giant smoked turkey legs found throughout Disney World are naturally gluten-free. This makes the massive, savory snack a popular option for those on a gluten-free diet, but it's important to understand the details for true safety.

What are some gluten-free options at Chick-fil-A?

3 min read
Celiac disease affects approximately 1 in 100 individuals globally, requiring a strict gluten-free diet. Many restaurants, including Chick-fil-A, offer options to accommodate this. This article explores some gluten-free options at Chick-fil-A.

Does MSC Have Gluten-Free Options? A Comprehensive Guide

4 min read
According to the Italian Coeliac Association, MSC Cruises has collaborated with them since 2008 to improve its culinary offerings for those with celiac disease. This partnership highlights the cruise line's long-standing commitment to offering robust gluten-free options and is key for anyone wondering, "Does MSC have gluten-free options?"

What Can I Get at a Mexican Restaurant That Is Gluten-Free?

6 min read
According to the Celiac Disease Foundation, Mexican cuisine is frequently ranked as one of the easiest options for gluten-free diners due to its traditional reliance on corn-based ingredients. This guide will detail what can I get at a Mexican restaurant that is gluten-free, with tips for navigating menus and mitigating cross-contamination risks.