Tag: Allergy friendly food

While true milk allergies are relatively uncommon in adults, affecting a small percentage of the population, many people experience sensitivities to components like lactose, casein, or histamine found in cheese. Choosing the least allergic cheese depends heavily on the specific trigger of your reaction, with aged hard cheeses and non-cow milk cheeses often being safer options.

According to the National Institute of Allergy and Infectious Diseases, millions of Americans have a food allergy, with dairy being one of the most common. For those with milk allergies or dietary restrictions, finding safe bread can be a challenge, but does Walmart sell dairy free bread? Fortunately, the answer is yes, and there are many options to choose from if you know where to look.

According to a 2021 report by the California Environmental Protection Agency, synthetic food dyes may be linked to neurobehavioral issues in some children. This growing awareness is leading many to ask: what pudding is dye free, and what are the best alternatives? Fortunately, several brands now offer products made with natural ingredients and colors, providing a safer and healthier dessert option for the whole family.

Many consumers need or prefer to avoid soy in chocolate because of allergies or other health concerns. Soy lecithin, an emulsifier, is often used in production, yet soy-free options are available.

Did you know Disneyland has a dedicated team to help guests with special dietary requests? Navigating the parks with a food allergy can be tricky, especially when a craving hits. So, what beignets are allergy friendly at Disneyland, and what steps should you take to enjoy them safely?

According to the Gluten Intolerance Group, a 2018 survey found that 1 in 133 Americans has celiac disease, requiring a strict gluten-free diet. Fortunately, many popular manufacturers now offer delicious gluten free ice cream, with several major brands providing certified safe options.

According to the Celiac Disease Foundation, nearly one in every 100 people worldwide has celiac disease, necessitating a strict gluten-free and therefore wheat-free diet. Navigating grocery store aisles can be a challenge, but understanding what cereal is not wheat is the first step toward a safe and delicious breakfast. Many naturally wheat-free grains exist, and numerous brands now offer certified gluten-free options to suit a variety of dietary needs.

According to the American Academy of Allergy, Asthma & Immunology, soy is one of the eight most common food allergens, meaning it can be hidden in many processed foods, including tortillas. For those with an allergy, sensitivity, or dietary preference, knowing what tortillas do not contain soy is essential for safe eating.

According to a 2024 survey, an estimated 32 million Americans have food allergies, with many others seeking to reduce grains for health or dietary reasons. This has led to a significant increase in demand for grain-free breakfast options, prompting the question: what cereal does not contain grains?

According to the National Celiac Association, naturally, all plain meat is gluten-free. The challenge, however, is finding a processed turkey that remains free of gluten-containing ingredients, especially from basting solutions or gravy packets. Many trusted brands offer gluten-free products, making it easier to determine what brand of turkey is gluten-free and safe for your dietary needs.