Tag: Allergy friendly restaurants

According to Red Robin's official allergen information, the main ingredients in their tortilla chips are typically gluten-free, being made from corn. However, the crucial question, "Are the tortilla chips at Red Robin gluten-free?", depends heavily on preparation, as they are often fried in a shared fryer, which poses a significant risk of cross-contamination for those with celiac disease or a gluten sensitivity.

Finding safe dining options can be challenging for those with celiac disease or gluten sensitivity, but McAlister's Deli provides numerous accommodating choices. In fact, many locations offer dedicated gluten-free bread, allowing customers to customize a variety of sandwiches to their needs.