Tag: Allergy labeling

A single food allergy affects millions globally, necessitating clear and consistent labeling to protect consumers. For this reason, many have wondered, 'Do allergens have to be in bold?' The answer depends heavily on which country the food is sold in, as different jurisdictions have distinct—and sometimes evolving—rules for emphasizing allergenic ingredients on packaging.

Approximately 90% of all severe food-related allergic reactions in the United States were traditionally attributed to a specific group of allergens known as the big eight foods. While this term has been updated, understanding the original eight is still crucial for identifying common triggers and ensuring food safety. This guide will detail these major allergens and their importance for consumers navigating dietary restrictions.