Tag: Allergy protocols

According to Five Guys' official allergen information, the majority of their menu ingredients are naturally gluten-free, but diners must navigate carefully around the bread and certain mix-ins. Knowing the specifics is crucial for anyone with celiac disease or a gluten intolerance, leading many to question, "does Five Guys contain gluten?" before ordering.

While no chain restaurant can guarantee a 100% gluten-free environment due to shared kitchens, Red Robin stands out in the fast-casual dining world for its robust allergy protocols. The company offers a wide selection of choices for diners wondering, "Does Red Robin have a gluten-free menu?".

According to the Celiac Disease Foundation, up to 1% of the global population has celiac disease, driving the demand for safe gluten-free options at popular eateries. The good news is that several major pizza chains now offer gluten-free pizza, with varying levels of cross-contamination safety.

Since 2017, Jersey Mike's has offered certified gluten-free sub rolls nationwide to accommodate customers with dietary restrictions. While this is a significant step for a major sub chain, the critical question for those with celiac disease or severe gluten intolerance is whether the protocols in place truly ensure a safe, gluten-free sandwich experience.

According to the National Celiac Association, the number of people following a gluten-free diet has risen significantly, driving many major brands to adapt their menus. Yes, many fast food places offer gluten-free choices, but with varying levels of safety for those with celiac disease versus gluten sensitivity.