Tag: Allergy risks

Over 90% of liquid detergents contain amylase to help break down starchy stains, highlighting its common presence in industrial products. This fact often leads people to question: is it safe to eat amylase when it's also found in our food supply? While your body naturally produces this enzyme for digestion, amylase is also widely used as a food additive and can be consumed via supplements.

According to research published in the Journal of the International Union of Crystallography, the milk-like protein crystals from the Pacific beetle cockroach are extremely nutrient-dense, yet significant barriers exist that highlight the notable downsides of cockroach milk. These challenges range from impractical harvesting to potential health risks that prevent it from becoming a viable food source.

According to recent health guidance, the safety profile of DAO supplements depends on an individual's unique health status. It is critical to understand who should not take DAO supplements, as certain medical conditions, allergies, and life stages can pose significant risks.

According to a 2024 WebMD article, burdock root can interact negatively with certain medications and health conditions. While celebrated for its nutritional benefits, anyone considering adding this herb to their diet must understand **who should avoid burdock** to prevent serious health complications.

According to the Food Allergy Research & Education (FARE) organization, millions of people have food allergies, and accurate diagnosis is critical for management. When it comes to pinpointing an allergy, the oral food challenge is the most definitive test, but patients and parents must understand **what are the risks of food challenge?** and how medical professionals mitigate them.