Tag: Allergy safe baking

While true cocoa allergies are rare, symptoms can be severe, making a safe substitute a necessity for those affected. For these individuals, finding a reliable chocolate alternative for cocoa allergy is crucial for enjoying baked goods and desserts without risk. Carob, derived from the pods of the carob tree, is the most common and versatile solution.

According to Whole Foods Market's own guidelines, any product making a gluten-free claim must contain a gluten level below 20 ppm (parts per million). This means that yes, Whole Foods does have gluten-free baked goods, and they hold their suppliers to a high standard of quality for their special diet items.